Mesoamerica - 350 BC


Chocolate is a fascinating thing, rich in history, taste and calories. But not all chocolate products taste great, some not even worth the time chewing. To ensure you never go wrong when purchasing chocolate and to create a fiercely competitive market, we have taken it upon ourselves to try out every single chocolate related dessert in this world, or at least until the blog’s requirements are fulfilled.

The critique of chocolate can be quite subjective and not all might agree with us. That is why we encourage chocolate-amateurs to find critics that share a common taste with them, and should they differ from ours, well simply put, they are wrong. Depending on the nature of the dessert or treat, the chocolate product can be scrutinized at various angles, and should it be a liquid contained in a glass, all 360° of them. We’ll also be reviewing the chocolate’s consistency, taste, texture as well as the allure of it all using various methods (fear not, we have various twixs up our sleeves), to finally obtain an overall verdict establishing once and for all if the chocolate in question should or should not be purchased.
Happy Munching – Chocolate’s Chocolate