Lindt Gold Bunny
The Gold Bunny was a ludicrous concept by the Swiss chocolatier Lindt & Sprüngli, and yet more than 60 years after the first bunny was produced, it has unmistakably become an icon of the chocolate world.
When entering a room, the Lindt bunny will always be the first to capture your glance. And once it has your curiosity, its captivating shine will only help hold your gaze. Meticulously wrapped in a golden foil that could make dragons envious, the crowning feature is the simplistic yet fascinating bell. Over the years the bell has become closely associated with the Gold Bunny itself, so much that one cannot be without the other. Originally an outlandish idea that is now considered brilliant marketing, the alluring bell and its small coloured baroque ribbon are the only differentiating factors from one Gold Bunny to another. All Gold Bunnies share the same lavish exterior, but are made in a variety of delicious flavours, indicated by the colour of the bow. The milk chocolate bunny wears a red ribbon, the dark chocolate bunny wears a dark brown ribbon, the hazelnut bunny wears a green ribbon, and the white chocolate bunny wears a ribbon as bland as its taste.
Once unwrapped, the Gold Bunnies reveal their delicate, however gorgeous appearance. Showing signs of expert craftsmanship, the stunning curves and traits flow across its body, not much unlike a carefree river. Its grand ears stand proud, without sacrificing any of their elegance. The Gold Bunny’s cute nose completes its charming appearance.
The first bite of the magnum opus of the chocolate industry can induce a sensational overload in individuals who are unprepared. The enticing mix of flavours and texture can bring about tears to some of the most hardened cocoa critics, leading them on a pleasant journey of self-discovery and euphoria. The moment the chocolate gracefully lands onto the tongue of any one person, they begin to experience the Gold Bunny’s enchanting effects. The finely tuned mixture of cocoa among other ingredients, results in a splendid and ravishing combination. The amazing chocolate is hard at first, but quickly melts away into the welcoming interior of salivating mouth. As the treat changes state, the chocolate quickly finds its way to the taste buds, generating both excitement and awe among them. Such an event only occurs once in a lifetime for a taste bud, to experience a dessert capable of sending its devourer to cloud nine
Briefly put, the Gold Bunnies are quite exquisite.
When entering a room, the Lindt bunny will always be the first to capture your glance. And once it has your curiosity, its captivating shine will only help hold your gaze. Meticulously wrapped in a golden foil that could make dragons envious, the crowning feature is the simplistic yet fascinating bell. Over the years the bell has become closely associated with the Gold Bunny itself, so much that one cannot be without the other. Originally an outlandish idea that is now considered brilliant marketing, the alluring bell and its small coloured baroque ribbon are the only differentiating factors from one Gold Bunny to another. All Gold Bunnies share the same lavish exterior, but are made in a variety of delicious flavours, indicated by the colour of the bow. The milk chocolate bunny wears a red ribbon, the dark chocolate bunny wears a dark brown ribbon, the hazelnut bunny wears a green ribbon, and the white chocolate bunny wears a ribbon as bland as its taste.
Once unwrapped, the Gold Bunnies reveal their delicate, however gorgeous appearance. Showing signs of expert craftsmanship, the stunning curves and traits flow across its body, not much unlike a carefree river. Its grand ears stand proud, without sacrificing any of their elegance. The Gold Bunny’s cute nose completes its charming appearance.
The first bite of the magnum opus of the chocolate industry can induce a sensational overload in individuals who are unprepared. The enticing mix of flavours and texture can bring about tears to some of the most hardened cocoa critics, leading them on a pleasant journey of self-discovery and euphoria. The moment the chocolate gracefully lands onto the tongue of any one person, they begin to experience the Gold Bunny’s enchanting effects. The finely tuned mixture of cocoa among other ingredients, results in a splendid and ravishing combination. The amazing chocolate is hard at first, but quickly melts away into the welcoming interior of salivating mouth. As the treat changes state, the chocolate quickly finds its way to the taste buds, generating both excitement and awe among them. Such an event only occurs once in a lifetime for a taste bud, to experience a dessert capable of sending its devourer to cloud nine
Briefly put, the Gold Bunnies are quite exquisite.